Once dissolved stir in ¾ cup cold water and refrigerate. Don't want to use Cool Whip, here is how one user made this instead: "Dissolve large box of strawberry jello in ¾ cup hot water. Here are some of the suggestions that may help you. Every family had a little different way of doing things. Over the years I've received tons of comments on this post. Wath the Strawberry Jello Angel Food Cake Recipe Video again on Youtube. This recipe totally reminds people of recipes their grandmas made for them! Kids excel at tearing.Īnd more than anything, this pink dessert makes people smile. It's a great recipe to get the kids to help out with.Īside from the boiling water (parents, YOU do that part please!), it's a lot of stirring and tearing. I hope you'll make this for the ones you love too. It reminds me of big get-togethers with neighbors and hanging out with my sister. Try to serve it on a cute plate at least, and definitely use a trifle bowl instead of the 9 x 13 pan. Everything looks better in a trifle bowl! Growing up, this strawberry cake was always our favorite. To make it look a little nicer, you could also "frost" it with additional Cool Whip then lay out sliced strawberries in a pretty way. This is an anything goes types of dessert recipe.įeel free to top it with a little bit of whipped cream and some fresh mint if you want to. I would leave it to set for at least 2 hours but 4 or more will make sure it is totally set and will keep its form when cut into squares. When ready to serve, cut into squares and serve immediately. How to serve Strawberry Jello Angel Food Cake You may want to take the back of a wooden spoon and push down any cake pieces that are sticking out the top so they are submerged and can soak up all the flavor.ĭon't leave them exposed like this photo shows. I mean, it really doesn't ruin anything because Angel Food cake is delish no matter what.īut still, you'll get the best flavor if you drown those bad boys.Ĭover, then set in the refrigerator for several hours. Repeat with a second layer of angel food cake chunks and the rest of that gorgeous, creamy strawberry mixture. Spoon ½ mixture over the first half of angel food cake in dish. To macerate I would do 1 pint of strawberries with 2 tablespoon sugar and let them sit at room temperature for at least 30 minutes to release their juices. Worth a try! Fresh strawberries are never a bad idea! :) You can potentially get a similar look by macerating the berries with sugar to bring out their own juices but it may not give you the same amount of flavor. It helps to flavor the dessert and give it that fun pink color. If I had to guess, the best thing to do would be to cut up fresh strawberries and add sugar so they create their own juices, let sit for an hour at room temperature, then freeze! Can you use fresh strawberriesįresh strawberries aren’t the best because they won’t have the extra sweet juice that comes in the frozen strawberries. I haven't figured out a good swap yet, but will work on that at some point. Some people have a hard finding the right type of frozen strawberries in sugar. They sometimes come in a container that looks like a frozen juice concentrate but in a rectangular shape. They are in plastic containers like that shown above, in the freezer section. Over the years I've had people ask me about the right type of strawberries to use for this yummy strawberry dessert recipe.
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